Balsamic Vinaigrette

Balsamic Vinaigrette

INGREDIENTS

1/4 cup balsamic vinegar
1/4 cup extra virgin olive oil
2 tablespoons honey
2 teaspoons dijon mustard
1/2 tsp garlic powder
1/2 tsp salt
1/2 tsp pepper

INSTRUCTIONS

Add all ingredients to a small mason jar. Make sure lid is on tight and then shake vigorously to combine.

Store in fridge. Keeps well for 2-3 weeks.