Balsamic Vinaigrette
Balsamic Vinaigrette
INGREDIENTS
1/4 cup balsamic vinegar
1/4 cup extra virgin olive oil
2 tablespoons honey
2 teaspoons dijon mustard
1/2 tsp garlic powder
1/2 tsp salt
1/2 tsp pepper
INSTRUCTIONS
Add all ingredients to a small mason jar. Make sure lid is on tight and then shake vigorously to combine.
Store in fridge. Keeps well for 2-3 weeks.