Fruity Oat Mini Muffins
Here is a great healthy breakfast recipe, celebrating all the berries! It is a balanced snack with oats, fresh fruit, and your milk of choice! #berrylove
Ingredients
2 ripe bananas
2 cups rolled oats
1 egg
3/4 cup milk of choice ( We chose Almond Milk)
1/2 Cup Mixed Blueberries and Raspberries
Handful of Sister's Blackberry Apple Chips
A couple of drops of good quality vanilla extract
Coconut oil (or butter) for greasing.
Honey to taste!
Instructions
Pre heat oven to 350F
Mash the bananas and then stir in the oats.
Add the milk, egg & vanilla and stir until fully combined.
Add the berries and stir until evenly distributed through the mixture. I like to break up some of the bigger berries through the mixture.
Grease muffin tray using oil or butter (or use a silicon tray) and pour mixture to the top of each section.
Bake until cooked through (a cocktail stick should come out clean) approx. 18 mins if using a mini muffin tray or approx. 25 min if using a standard tray.