Coconut Pineapple Macaroons
Pineapple Coconut Macaroons
Yields: 20 macaroons Prep: 10 minutes Cook Time: 20-25 minutes
INGREDIENTS
• 1 Cup Sisters Dried Coconut Pineapple
• 14 oz Sweeted Shredded Coconut
• 6 Tbsp Flour
• 2/3 Cup Sugar
• 1/4 tsp Salt
• 5 Large Egg Whites
• 1/4 tsp Vanilla Extract
DIRECTIONS
1. Pre-heat oven to 325F
2. In a large mixing bowl combine coconut, pineapple, flour, sugar and salt.
3. In a small bowl, separate egg whites from yolks. Stir in vanilla.
4. Add vanilla & egg white mixture to the coconut mixture and combine well.
5. Drop by spoon onto parchment lined cookie sheet. Bake for 20 minutes. Let cool. Store in air tight container.
